Ingredients
1
1 servings
- •1 large egg
- •1 tablespoon milk
- •1 pinch ground black pepper
Instructions
- Gather all ingredients.
- Crack egg into a microwave-safe mug; beat until even in color.
- Pour in milk and beat until light yellow in color.
- Microwave on high until cooked through and fluffy, about 90 seconds. Season with pepper and serve.
Nutritional Facts
Per 1 servings
- Calories: 82
- Carbohydrate: 2g
- Fat: 5g
- Fiber: 0g
- Protein: 7g
- Sugar: 1g
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