Ingredients
4
4 servings
- •2 cucumbers
- •½ small red onion, thinly sliced
- •⅓ cup white wine vinegar
- •1 tablespoon white sugar
- •1 teaspoon fresh ginger paste (such as Gourmet Garden™)
- •1 teaspoon toasted black sesame seeds
Instructions
- Peel cucumbers, cut in half lengthwise, and scoop out the seeds. Cut each half into 1/4-inch slices and place in a medium bowl. Stir in red onion slices and set aside.
- Whisk vinegar, sugar, and ginger paste together in a small bowl until the sugar is dissolved. Add dressing to cucumber mixture and mix well. Stir in sesame seeds and refrigerate for about 1 hour to let the flavors meld.
Nutritional Facts
Per 4 servings
- Calories: 40
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
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