Ingredients
4
4 servings
- •1 large cucumber, halved lengthwise and thinly sliced crosswise
- •2 medium tomatoes, diced
- •1 small onion, thinly sliced
- •2 cups cubed seedless watermelon
- •3 tablespoons red wine vinegar
- •2 tablespoons olive oil
- •1 teaspoon sea salt
- •1 teaspoon white sugar
- •0.5 teaspoon dried oregano
- •0.5 teaspoon dried basil
- •0.5 teaspoon ground thyme
- •0.5 teaspoon ground black pepper
Instructions
- Combine cucumber, tomatoes, onion, and watermelon in a large bowl.
- Mix vinegar, olive oil, salt, sugar, oregano, basil, thyme, and pepper together in a separate, smaller bowl and pour over salad. Stir to coat well.
- Cover and refrigerate for 20 minutes. Serve chilled.
Nutritional Facts
Per 4 servings
- Calories: 120
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
- Sugar: 9g
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