Ingredients
6
6 servings
- •½ cup diced red onion
- •½ cup diced green bell pepper
- •½ cup diced celery
- •1 pound imitation crab meat, flaked
- •¼ cup sour cream
- •1 ½ cups mayonnaise
- •⅔ cup Italian-style salad dressing
- •2 tablespoons lemon juice
- •½ teaspoon dried oregano
- •salt and pepper to taste
Instructions
- In a large bowl, combine onion, green pepper, celery and imitation crab meat.
- In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
- Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.
Nutritional Facts
Per 6 servings
- Calories: 575
- Carbohydrate: 19g
- Fat: 54g
- Fiber: 1g
- Protein: 7g
- Sugar: 9g
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