Ingredients
6
6 servings
- •6 eggs
- •0.5 (1 pound) loaf sourdough bread, cubed
- •1 pound imitation crabmeat, flaked
- •3 stalks celery, chopped
- •0.5 small onion, chopped
- •1 cup mayonnaise
- •2 tablespoons sour cream
- •salt and pepper to taste
Instructions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Trim crust from bread and dice into cubes.
- In a large bowl, combine bread cubes, eggs, imitation crab meat, celery, onion, mayonnaise, sour cream, salt, and pepper. Mix together well and refrigerate until ready to serve.
Nutritional Facts
Per 6 servings
- Calories: 530
- Carbohydrate: 35g
- Fat: 36g
- Fiber: 2g
- Protein: 17g
- Sugar: 7g
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