Ingredients
16
16 servings
- •0.5 cup butter, melted
- •1 teaspoon crushed red pepper
- •1 teaspoon ground cumin
- •1 teaspoon paprika
- •1 gallon popped popcorn
- •0.5 cup shredded Cheddar cheese
Instructions
- In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
- Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.
Nutritional Facts
Per 16 servings
- Calories: 130
- Carbohydrate: 5g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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