Ingredients
6
6 servings
- •1 (2 pound) red cabbage
- •2 tablespoons butter
- •¼ cup distilled white vinegar
- •1 cup cranberry juice
- •2 tablespoons sugar, or more to taste
- •salt to taste
Instructions
- Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
- Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
- Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.
Nutritional Facts
Per 6 servings
- Calories: 120
- Carbohydrate: 21g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
- Sugar: 15g
Related Recipes
Danish Christmas Red Cabbage
Sweet and Sour Red Cabbage
Red Cabbage and Apples
Chef John's Braised Red Cabbage
Blaukraut (German Red Cabbage)
Red Cabbage
Red Cabbage with Caraway
Red Cabbage
Instant Pot® German Red Cabbage
Red Cabbage Salad
Pickled Cabbage
