Chef John's Braised Red Cabbage
Recipe by John Mitzewich from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
4
4 servings
- •2 tablespoons butter
- •1 small head red cabbage, cored and thinly sliced
- •salt to taste
- •0.33333334326744 cup water
- •0.25 cup red wine
- •2 tablespoons red wine vinegar, or to taste
- •2 tablespoons white sugar
- •1 pinch caraway seeds
Instructions
- Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt to taste. Pour in water, red wine, and red wine vinegar; stir to combine. Mix in sugar and caraway seeds.
- Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.
Nutritional Facts
Per 4 servings
- Calories: 134
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 3g
- Protein: 2g
- Sugar: 12g
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