Ingredients
7
7 servings
- •1 ½ cups cottage cheese
- •1 cup eggs
- •2 tablespoons all-purpose flour
- •2 tablespoons coconut oil
- •½ teaspoon vanilla extract
Instructions
- Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 7 servings
- Calories: 142
- Carbohydrate: 3g
- Fat: 10g
- Fiber: 0g
- Protein: 11g
- Sugar: 1g
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