2-Ingredient Peanut Butter Fudge
Recipe by knaselsbabygirl from allrecipes.com
Dessert 1 Hr. 20 Mins.
Ingredients
48
48 servings
- •1 pound white confectioners' coating (white almond bark), broken up
- •1 (18 ounce) jar peanut butter (such as Jif®)
Instructions
- Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
- Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
- Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.
Nutritional Facts
Per 48 servings
- Calories: 114
- Carbohydrate: 8g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 7g
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