Ingredients
6
6 servings
- •6 slices bacon
- •½ tablespoon olive oil
- •3 shallots, chopped
- •1 (16 ounce) package frozen Brussels sprouts, thawed and halved
Instructions
- Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
- Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 189
- Carbohydrate: 11g
- Fat: 14g
- Fiber: 3g
- Protein: 6g
- Sugar: 3g
Related Recipes
Roasted Brussels Sprouts with Bacon
Fried Brussels Sprouts
Roasted Brussels Sprouts with Thyme and Shallots
Garlic Brussels Sprouts with Crispy Bacon
Shredded Brussels Sprouts
Southern-Style Brussels Sprouts with Lardons
Brussels Sprouts with Bacon Dressing
Shaved Brussels Sprouts with Bacon and Almonds
Bacon and Blue Brussels Sprouts
Air Fryer Brussels Sprouts with Bacon
Sautéed Brussels Sprouts with Bacon and Onions
