Ingredients
18
18 servings
- •8 cups all-purpose flour
- •0.75 cup white sugar, or more to taste
- •2 tablespoons baking powder
- •2.5 teaspoons baking soda
- •1 teaspoon salt
- •2.25 cups buttermilk
- •1 cup butter, softened
- •2 eggs
- •1.5 cups raisins
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.
Nutritional Facts
Per 18 servings
- Calories: 387
- Carbohydrate: 64g
- Fat: 12g
- Fiber: 2g
- Protein: 8g
- Sugar: 18g
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