Ingredients
4
4 servings
- •4 cups water
- •1 ½ cups dried lentils, rinsed
- •4 ounces fresh mozzarella cheese, sliced
- •4 ounces thinly sliced prosciutto
- •1 bunch fresh basil, leaves stripped from stems
- •¼ cup balsamic vinaigrette dressing, or as needed
Instructions
- Bring water to a boil in a saucepan; add lentils. Cover and simmer until lentils are tender, about 35 minutes. Drain and and cool to room temperature.
- Divide lentils among 4 salad plates; layer with mozzarella cheese slices, prosciutto, and fresh basil. Drizzle balsamic vinaigrette over each salad.
Nutritional Facts
Per 4 servings
- Calories: 435
- Carbohydrate: 39g
- Fat: 19g
- Fiber: 15g
- Protein: 29g
- Sugar: 4g
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