Ingredients
4
4 servings
- •1 sheet (18x24-inches) Reynolds Wrap® Aluminum Foil
- •1 (10 ounce) package frozen whole kernel corn
- •1 small onion, chopped
- •1 cup chopped tomatoes
- •¾ cup chopped green bell pepper
- •2 teaspoons Cajun seasoning
- •1 tablespoon margarine or butter
Instructions
- Preheat oven to 450 degrees F or grill to medium-high.
- Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
- Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
- Bake 20 to 25 minutes on a cookie sheet in oven.
- OR grill 12 to 14 minutes in covered grill.
Nutritional Facts
Per 4 servings
- Calories: 110
- Carbohydrate: 20g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 5g
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