Ingredients
8
8 servings
- •2 large eggs
- •2 (10 ounce) packages frozen chopped broccoli, thawed
- •1 onion, chopped
- •1 cup mayonnaise
- •1 cup condensed cream of mushroom soup
- •1 cup shredded Cheddar cheese
- •0.5 cup butter, cut into pieces
- •0.75 cup crushed buttery round crackers (such as Ritz®)
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat eggs in a large bowl; whisk in broccoli, onion, mayonnaise, condensed soup, Cheddar cheese, and butter until well combined. Spoon into a 2-quart casserole dish; sprinkle with crushed crackers.
- Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 546
- Carbohydrate: 20g
- Fat: 48g
- Fiber: 3g
- Protein: 10g
- Sugar: 4g
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