Ingredients
9
9 servings
- •1 (40 ounce) can sweet potatoes, drained
- •¼ cup butter
- •salt to taste
- •3 cups crushed cornflakes cereal
- •¾ cup real maple syrup
- •10 large marshmallows
Instructions
- Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
- Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9x12 inch greased baking dish. Pour maple syrup evenly over all balls.
- Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.
Nutritional Facts
Per 9 servings
- Calories: 286
- Carbohydrate: 59g
- Fat: 6g
- Fiber: 3g
- Protein: 3g
- Sugar: 27g
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