White Queso (using Monterey Jack Cheese)

Name: White Queso (using Monterey Jack Cheese)
Total time: 20
Yield: 6
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1.25 cups whole milk, or more as needed; 0.5 teaspoon onion powder; 0.125 teaspoon garlic powder; 1 (8 ounce) package shredded Monterey Jack cheese

Recipe by Eraina from allrecipes.com

Appetizer,Snack 20 Mins.

Ingredients

6 servings

•

2 tablespoons butter
•

2 tablespoons all-purpose flour
•

1.25 cups whole milk, or more as needed

•

0.5 teaspoon onion powder
•

0.125 teaspoon garlic powder
•

1 (8 ounce) package shredded Monterey Jack cheese

Instructions

Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.