Ingredients
8
8 servings
- •2 medium heads of cauliflower
- •1 cup full-fat coconut milk, or vegetable broth
- •½ cup nutritional yeast
- •2 teaspoons garlic powder
- •2 teaspoons kosher salt, plus more to taste
- •nutmeg, optional
Instructions
- Fill the bottom of a double boiler halfway with water. Cover and bring to a boil over high heat.
- Cut the cauliflower into florets.
- Add the cauliflower to the steamer basket. Place over the boiling water, cover, and steam until tender, about 10 minutes.
- Transfer the cauliflower to a blender. Add the coconut milk and blend until smooth. Add the nutritional yeast, garlic powder, salt, and nutmeg, if using, and blend until incorporated (alternatively, transfer the cauliflower to a medium pot with the remaining ingredients and use an immersion blender to blend until smooth). Season with more salt to taste.
- Serve immediately, or transfer to a medium pot, cover, and keep warm until ready to serve, re-warming over medium-low heat if needed. Garnish with a pinch of nutmeg before serving, if desired.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 157
- Carbohydrate: 16g
- Fat: 8g
- Fiber: 4g
- Protein: 5g
- Sugar: 5g
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