Ingredients
4
4 servings
- •1 head cauliflower, cut into florets
- •1 tablespoon butter
- •salt to taste
Instructions
- Bring a 4-quart pot of salted water to a boil; add cauliflower and simmer until tender, 7 to 10 minutes. Drain, reserving 1 cup cooking liquid.
- Blend cauliflower and 1/4 cup cooking liquid in a blender until smooth, adding more water until desired consistency is reached. Add butter and pulse until incorporated; season with salt.
Nutritional Facts
Per 4 servings
- Calories: 61
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 4g
- Protein: 3g
- Sugar: 4g
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