Blue Cheese Popovers

Name: Blue Cheese Popovers
Total time: 100
Yield: 14
Ingredients: 5 large eggs, at room temperature; 2 cups whole milk, at room temperature; 2 cups all-purpose flour; 0.25 cup vegetable oil; 1 teaspoon kosher salt; 1 pinch cayenne pepper, or to taste; 1 tablespoon unsalted butter, softened; nonstick vegetable oil cooking spray; 0.5 cup crumbled blue cheese, or to taste

Recipe by John Mitzewich from allrecipes.com

Dinner 2 Hr. 40 Mins.

Ingredients

14 servings

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5 large eggs, at room temperature
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2 cups whole milk, at room temperature
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2 cups all-purpose flour
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0.25 cup vegetable oil
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1 teaspoon kosher salt

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1 pinch cayenne pepper, or to taste
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1 tablespoon unsalted butter, softened
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nonstick vegetable oil cooking spray
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0.5 cup crumbled blue cheese, or to taste

Instructions

Whisk eggs, milk, flour, oil, salt, and cayenne together in a large measuring cup or mixing bowl just until blended.
Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter, or in the refrigerator for 2 to 3 hours, up to overnight.
Grease 14 nonstick muffin cups with butter, and then mist with cooking spray.
Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.
Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed, 30 to 35 minutes.
Poke each popover with a knife to allow steam to escape. Serve hot.