Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •1 tablespoon butter
- •1 cup chopped onion
- •0.5 cup chopped green bell pepper
- •0.5 cup chopped red bell pepper
- •8 cups frozen hash brown potatoes, thawed
- •4 ounces corned beef, diced
- •1 teaspoon garlic powder
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.
Nutritional Facts
Per 4 servings
- Calories: 374
- Carbohydrate: 62g
- Fat: 28g
- Fiber: 6g
- Protein: 13g
- Sugar: 3g
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