Buttermilk Oatmeal Waffles

Name: Buttermilk Oatmeal Waffles
Total time: 35
Yield: 8
Ingredients: 2 ½ cups all-purpose flour; 1 ½ cups rolled oats; 3 tablespoons white sugar; 2 tablespoons baking powder; 1 ½ teaspoons salt; 4 eggs, separated; 1 ½ cups buttermilk; 1 cup milk; ½ cup butter, melted; 1 ½ teaspoons vanilla extract

Recipe by Mike Mader from allrecipes.com

Breakfast 35 Mins.

Ingredients

8 servings

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2 ½ cups all-purpose flour
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1 ½ cups rolled oats
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3 tablespoons white sugar
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2 tablespoons baking powder
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1 ½ teaspoons salt

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4 eggs, separated
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1 ½ cups buttermilk
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1 cup milk
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½ cup butter, melted
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1 ½ teaspoons vanilla extract

Instructions

Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.