Ingredients
4
4 servings
- •1 pound potatoes, peeled and cubed
- •½ pound carrots, peeled and cut into chunks
- •2 tablespoons butter
- •2 tablespoons half-and-half
- •1 medium green onion, minced
- •salt and freshly ground black pepper to taste
Instructions
- Combine potatoes and carrots in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mash potatoes and carrots with butter, half-and-half, green onion, salt, and pepper until desired consistency
Nutritional Facts
Per 4 servings
- Calories: 173
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 4g
- Protein: 3g
- Sugar: 4g
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