Ingredients
20
20 servings
- •1 (8 ounce) package feta cheese, crumbled well
- •3 hot green peppers, stemmed, or more to taste
- •1 cup full-fat Greek yogurt
- •0.33333334326744 cup olive oil
- •2 tablespoons sweet red pepper paste
- •1 tablespoon white vinegar
- •1 clove garlic, mashed
- •1 pinch cayenne pepper
Instructions
- Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.
Nutritional Facts
Per 20 servings
- Calories: 78
- Carbohydrate: 2g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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