Ingredients
16
16 servings
- •3 ½ cups fresh strawberries
- •lemon, juiced
- •1 cup white sugar
- •1 tablespoon cornstarch
- •¼ teaspoon salt
Instructions
- Mash the strawberries with a potato masher in a pot. Stir the lemon juice, sugar, cornstarch, and salt into the mashed strawberries. Place the pot over medium heat. Stirring constantly, bring the mixture to a boil; remove immediately from the heat and allow to cool to room temperature.
Nutritional Facts
Per 16 servings
- Calories: 62
- Carbohydrate: 16g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 14g
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