Ingredients
36
36 servings
- •¾ cup SPLENDA® No Calorie Sweetener, Granulated
- •1 cup butter, softened
- •2 teaspoons molasses
- •2 large eggs
- •⅓ cup apple juice concentrate, thawed
- •2 teaspoons grated fresh lemon peel
- •2 cups all-purpose flour
- •2 teaspoons ground cinnamon
- •1 teaspoon ground nutmeg
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 cup peeled, shredded fresh apple
- •⅔ cup old-fashioned oats
- •½ cup raisins
Instructions
- Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.
- Beat SPLENDA® Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.
- Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA® Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.
- Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.
Nutritional Facts
Per 36 servings
- Calories: 95
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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