Ingredients
4
4 servings
- •nonfat cooking spray
- •2 tablespoons extra-virgin olive oil
- •1.5 tablespoons seafood seasoning (such as Old Bay®)
- •1 teaspoon onion powder
- •0.5 teaspoon hot sauce
- •0.5 teaspoon garlic powder
- •2 large russet potatoes
- •1 tablespoon malt vinegar, or to taste
- •sea salt to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray.
- Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a bowl.
- Cut potatoes into spirals using a spiralizer fitted with a large shredder blade; snip long spirals into smaller lengths.
- Place potatoes into a large bowl; drizzle with oil mixture. Toss until potatoes are evenly coated.
- Spread coated potatoes in a single layer onto the baking sheets, leaving 1/4-inch of space between potato spirals.
- Bake in the preheated oven until bottom of potatoes are browned, 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top, about 6 minutes.
- Sprinkle malt vinegar and sea salt over potatoes.
Nutritional Facts
Per 4 servings
- Calories: 217
- Carbohydrate: 35g
- Fat: 7g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
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