Ingredients
4
4 servings
- •1 pound bay scallops, rinsed and patted dry
- •2 teaspoons smoked paprika
- •2 teaspoons chili powder
- •2 teaspoons olive oil
- •1 teaspoon garlic powder
- •¼ teaspoon ground black pepper
- •⅛ teaspoon cayenne red pepper
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine bay scallops, smoked paprika, chili powder, olive oil, garlic powder, pepper, and cayenne pepper in a bowl; stir until evenly combined. Transfer to the air fryer basket.
- Air fry until scallops are cooked through, about 8 minutes, shaking basket halfway through the cooking time.
Nutritional Facts
Per 4 servings
- Calories: 179
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 1g
- Protein: 29g
- Sugar: 0g
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