Ingredients
32
32 servings
- •1 (9 ounce) can bean dip
- •1 (6 ounce) container guacamole
- •12 ounces sour cream
- •1 (1 ounce) package taco seasoning mix
- •1 (8 ounce) package shredded Cheddar cheese
- •1 jalapeno pepper, seeded and diced
- •1 tomato, chopped
Instructions
- Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.
- When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños.
Nutritional Facts
Per 32 servings
- Calories: 70
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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