Ingredients
4
4 servings
- •0.75 cup sourdough starter
- •1 large egg, beaten
- •2 tablespoons water
- •2 teaspoons vegetable oil
- •0.33329999446869 cup nonfat dry milk powder
- •1.5 tablespoons white sugar
- •1 teaspoon baking soda
- •0.75 teaspoon salt
Instructions
- Preheat a griddle to 350 degrees F (175 degrees C). Lightly grease the griddle.
- Combine sourdough starter, egg, water, and oil in a large bowl; mix well.
- Combine milk powder, sugar, baking soda, and salt in a separate bowl. Stir milk powder mixture into starter mixture until batter is smooth.
- Pour batter onto the preheated griddle to form 8 pancakes and cook until the bottoms are golden brown. Flip and continue cooking until the opposite sides are browned.
Nutritional Facts
Per 4 servings
- Calories: 160
- Carbohydrate: 23g
- Fat: 4g
- Fiber: 1g
- Protein: 8g
- Sugar: 11g
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