Ingredients
6
6 servings
- •1 cup sourdough starter
- •1 cup milk
- •1 large egg, beaten
- •1 tablespoon vegetable oil
- •1 ¼ cups all-purpose flour
- •2 tablespoons white sugar
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •cooking spray
Instructions
- Mix sourdough starter, milk, egg, and oil together in a bowl,
- Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl. Add wet ingredients and stir until just mixed; some lumps are okay.
- Lightly spray a griddle with cooking spray and heat over medium-high heat. Working in batches, drop batter by 1/4 cupfuls onto the hot griddle. Cook until bubbles form and edges are dry, about 2 minutes. Flip and cook until golden brown, another 2 to 3 minutes.
Nutritional Facts
Per 6 servings
- Calories: 223
- Carbohydrate: 38g
- Fat: 4g
- Fiber: 2g
- Protein: 8g
- Sugar: 7g
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