Ingredients
4
4 servings
- •0.5 small watermelon, cut into bite-sized chunks
- •1 (4 ounce) container crumbled feta cheese
- •0.5 cup salted sunflower seeds
Instructions
- Combine the watermelon, feta cheese, and sunflower kernels in a large bowl; toss. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 126
- Carbohydrate: 14g
- Fat: 6g
- Fiber: 1g
- Protein: 5g
- Sugar: 12g
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