Ingredients
6
6 servings
- •0.25 cup balsamic vinegar
- •1 tablespoon Dijon mustard
- •1 tablespoon chopped garlic
- •0.5 teaspoon kosher salt
- •0.5 teaspoon freshly ground black pepper
- •0.75 cup olive oil
- •3 cups 2-inch cubes watermelon
- •1 cup crumbled feta cheese
- •0.5 red onion, sliced very thin
- •coarsely ground black pepper to taste
Instructions
- Mix the vinegar and Dijon mustard in a bowl. Stir the garlic, salt, and pepper into the mixture. Slowly stream the olive oil into the dressing while whisking vigorously. Place the dressing in the refrigerator until ready to use.
- Combine the watermelon, feta cheese, and red onion in a large bowl; toss lightly to mix. Season with the coarsely ground black pepper. Pour about half the dressing over the salad; gently toss to coat. Refrigerate the salad at least 30 minutes. Drizzle the remaining dressing over the salad just before serving.
Nutritional Facts
Per 6 servings
- Calories: 343
- Carbohydrate: 10g
- Fat: 33g
- Fiber: 1g
- Protein: 4g
- Sugar: 8g
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