Ingredients
8
8 servings
- •1 large seedless watermelon, cut into 1-inch cubes
- •2 cucumbers, thinly sliced
- •12 leaves fresh mint, thinly sliced
- •0.25 cup olive oil
- •2 tablespoons apple cider vinegar
- •coarse salt and ground black pepper to taste
- •1 cup crumbled feta cheese
Instructions
- Gently mix watermelon, cucumbers, and mint in a large bowl. Whisk olive oil, vinegar, salt, and pepper together in a small bowl. Drizzle over salad and gently toss to coat. Add feta cheese and gently mix.
Nutritional Facts
Per 8 servings
- Calories: 448
- Carbohydrate: 86g
- Fat: 12g
- Fiber: 5g
- Protein: 10g
- Sugar: 71g
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