Ingredients
10
10 servings
- •1 (30 ounce) can refried beans
- •1 (8 ounce) package cream cheese
- •1 (8 ounce) carton sour cream
- •1 (1.25 ounce) package dry taco seasoning mix
- •1 jalapeno pepper, diced, or more to taste
- •2 cups shredded Mexican cheese blend
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.
- Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutritional Facts
Per 10 servings
- Calories: 323
- Carbohydrate: 18g
- Fat: 22g
- Fiber: 5g
- Protein: 13g
- Sugar: 1g
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