Ingredients
56
56 servings
- •1 (8 ounce) package cream cheese, softened
- •1 cup sour cream
- •2 (16 ounce) cans refried beans
- •1 (8 ounce) package shredded Cheddar cheese
- •1 (8 ounce) package shredded Monterey Jack cheese
- •0.25 cup chopped green onions
- •2 tablespoons dried parsley
- •0.5 (1 ounce) package taco seasoning mix
- •5 drops hot pepper sauce
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese and sour cream together in a medium bowl until well blended.
- Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.
- Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.
- Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.
Nutritional Facts
Per 56 servings
- Calories: 70
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
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