Ingredients
12
12 servings
- •5 ripe pears - peeled, cored, and chopped
Instructions
- Place pears in a large saucepan and just barely cover with water. Simmer over medium-low heat until tender, 15 to 20 minutes.
- Remove cooked pears with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.
Nutritional Facts
Per 12 servings
- Calories: 40
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 7g
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