Ingredients
3
3 servings
- •¼ cup low-sodium teriyaki sauce
- •1 tablespoon sesame oil
- •1 teaspoon smoked paprika
- •1 teaspoon garlic powder
- •1 tablespoon olive oil
- •2 cloves garlic, minced
- •10 Brussels sprouts, halved
- •1 teaspoon ground black pepper
Instructions
- Whisk teriyaki sauce, sesame oil, paprika, and garlic powder together in a bowl.
- Heat olive oil in a non-stick skillet over medium heat; cook and stir garlic until fragrant, about 2 minutes. Add Brussels sprouts to garlic; sprinkle with pepper. Arrange Brussels sprouts cut-side down and brush about 1/3 the teriyaki mixture over sprouts. Cook and stir Brussels sprouts, brushing with teriyaki sauce 2 more times, until Brussels sprouts are golden brown, 5 to 10 minutes.
Nutritional Facts
Per 3 servings
- Calories: 131
- Carbohydrate: 11g
- Fat: 9g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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