The Best Slow Cooker Cream Corn
Recipe by mamamelton from allrecipes.com
Dinner,Side Dish 3 Hr. 5 Mins.
Ingredients
20
20 servings
- •4 (16 ounce) packages frozen corn kernels
- •3 (8 ounce) packages cream cheese, cubed
- •1 cup butter, cut into pieces
- •0.5 cup white sugar
- •6 slices American cheese
- •0.5 cup whole milk
Instructions
- In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.
Nutritional Facts
Per 20 servings
- Calories: 332
- Carbohydrate: 25g
- Fat: 25g
- Fiber: 2g
- Protein: 7g
- Sugar: 8g
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