Ingredients
8
8 servings
- •1 small head cabbage, chopped
- •1 (14.5 ounce) can chicken broth
- •1 large onion, diced
- •1 cup salted butter
- •6 ounces chopped bacon
- •1 pinch seasoned salt (such as LAWRY'S®), or to taste
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 275
- Carbohydrate: 7g
- Fat: 26g
- Fiber: 3g
- Protein: 4g
- Sugar: 4g
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