Ingredients
7
7 servings
- •1 (7 ounce) can salmon
- •1 (4 ounce) package cream cheese, softened
- •1 drop liquid smoke flavoring, or to taste
- •1.5 tablespoons chopped green onion
- •1 teaspoon prepared horseradish
- •0.25 cup chopped fresh parsley
Instructions
- Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
Nutritional Facts
Per 7 servings
- Calories: 106
- Carbohydrate: 1g
- Fat: 8g
- Fiber: 0g
- Protein: 8g
- Sugar: 0g
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