Ingredients
10
10 servings
- •1 (8 ounce) package cream cheese, softened
- •6 ounces smoked salmon, chopped
- •0.25 cup capers, or to taste
- •2 tablespoons chopped green onion
- •1.5 teaspoons chopped fresh dill
- •0.25 cup heavy whipping cream
- •3 dashes Worcestershire sauce
- •3 drops hot pepper sauce
- •1 squeeze fresh lemon juice
Instructions
- Gather all ingredients.
- Process cream cheese in a food processor to soften completely.
- Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutritional Facts
Per 10 servings
- Calories: 120
- Carbohydrate: 1g
- Fat: 11g
- Fiber: 0g
- Protein: 5g
- Sugar: 0g
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