Balsamic Pasta Sauce

Name: Balsamic Pasta Sauce
Total time: 30
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1 medium onion, finely chopped; 0.5 teaspoon salt; 3 large cloves garlic, minced; 2 teaspoons Italian herb mix; 0.5 teaspoon ground fennel seed; 0.5 teaspoon red pepper flakes; 0.25 cup balsamic vinegar; 1 (28 ounce) can crushed tomatoes; 2 tablespoons tomato paste

Recipe by aebon from allrecipes.com

Dinner 30 Mins.

Ingredients

6 servings

•

2 tablespoons olive oil
•

1 tablespoon butter
•

1 medium onion, finely chopped
•

0.5 teaspoon salt
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3 large cloves garlic, minced
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2 teaspoons Italian herb mix

•

0.5 teaspoon ground fennel seed
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0.5 teaspoon red pepper flakes
•

0.25 cup balsamic vinegar
•

1 (28 ounce) can crushed tomatoes
•

2 tablespoons tomato paste

Instructions

Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; sauté until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel seed, red pepper flakes, and balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.