Ingredients
36
36 servings
- •1 cup all-purpose flour
- •0.5 cup cornstarch
- •0.5 cup confectioners' sugar
- •0.75 cup butter
Instructions
- Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
- Refrigerate 1 hour.
- Preheat oven to 300 degrees F (150 degrees C).
- Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.
Nutritional Facts
Per 36 servings
- Calories: 60
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
Related Recipes
Melt-in-Your-Mouth Shortbread
Cornbread Muffins I
Easy Butter Cookies I
Corn Muffins
Confectioners' Sugar
Shortbread Cookies III
Melt In Your Mouth Cookies III
Chocolate Chip Shortbread Cookies I
Karen's Sweet Corn Bread
Buttermilk Biscuits II
Chocolate Cornflake Cupcakes
