Ingredients
5
5 servings
- •3 ½ cups chicken broth
- •½ cup vegetable broth
- •¾ cup water
- •1 ½ cups shredded cooked chicken
- •2 (15 ounce) cans cannellini beans, drained and rinsed
- •5 small red potatoes, cubed
- •2 tablespoons ground black pepper
- •salt to taste
- •1 teaspoon oregano
- •1 teaspoon garlic powder
- •2 cups shredded kale
Instructions
- Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.
Nutritional Facts
Per 5 servings
- Calories: 378
- Carbohydrate: 58g
- Fat: 6g
- Fiber: 12g
- Protein: 22g
- Sugar: 2g
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