Ingredients
6
6 servings
- •0.5 cup butter
- •1 (1 ounce) package dry ranch salad dressing mix
- •1 pound sliced mushrooms
Instructions
- Melt butter in a large skillet over low heat. Mix in dry ranch salad dressing mix until well combined. Add mushrooms; stir to coat. Cook, stirring frequently, until mushrooms are very tender, at least 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 164
- Carbohydrate: 5g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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