Sautéed Mushrooms

Sautéed Mushrooms

Recipe by Perri Pender from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

6

6 servings

  • 0.5 cup butter
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 1 pound sliced mushrooms

Instructions

  • Melt butter in a large skillet over low heat. Mix in dry ranch salad dressing mix until well combined. Add mushrooms; stir to coat. Cook, stirring frequently, until mushrooms are very tender, at least 30 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 164
  • Carbohydrate: 5g
  • Fat: 16g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 1g

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