Ingredients
10
10 servings
- •½ cup unsalted butter
- •20 mushrooms, stems removed
- •½ (8 ounce) package shredded Monterey Jack cheese
- •¼ teaspoon garlic powder
- •⅛ teaspoon dried thyme
- •¼ cup dry white wine
- •2 teaspoons soy sauce
- •½ cup seasoned dry bread crumbs
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
- Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
- Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
- Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.
Nutritional Facts
Per 10 servings
- Calories: 160
- Carbohydrate: 6g
- Fat: 13g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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