Ingredients
8
8 servings
- •0.5 cup all-purpose flour
- •1 cup white sugar
- •0.5 cup melted butter
- •2 eggs
- •1 teaspoon vanilla extract
- •1 cup peanut butter chips
- •1 cup chopped pecans
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
- Bake in the preheated oven for 30 to 40 minutes, or until golden brown.
Nutritional Facts
Per 8 servings
- Calories: 624
- Carbohydrate: 58g
- Fat: 39g
- Fiber: 2g
- Protein: 12g
- Sugar: 39g
Related Recipes
Pecan Chocolate Chip Pie
Chocolate Chip Pecan Pie
Chocolate Pecan Pie II
Pecan Pie VI
Chef John's Chocolate Pecan Pie
Milk Chocolate Pecan Pie
Dark Chocolate Buttermilk Pecan Pie
Easy Pecan Pie
Pecan Pie Cookies
Ruth's Chocolate Pecan Pie
Simple Pecan Pie
