Ingredients
8
8 servings
- •1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
- •2 pounds ground beef
- •1 envelope dry onion soup and recipe mix
- •½ cup dry bread crumbs
- •1 egg, beaten
- •¼ cup water
Instructions
- Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
- Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
- Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Nutritional Facts
Per 8 servings
- Calories: 297
- Carbohydrate: 13g
- Fat: 17g
- Fiber: 1g
- Protein: 21g
- Sugar: 4g
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