Ingredients
8
8 servings
- •1.5 cups all-purpose flour
- •0.75 cup white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.33333334326744 cup vegetable oil
- •1 egg
- •0.33333334326744 cup milk, or more as needed
- •1 cup fresh blueberries
- •0.5 cup white sugar
- •0.33333334326744 cup all-purpose flour
- •0.25 cup butter, cubed
- •1.5 teaspoons ground cinnamon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.
- To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.
- Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.
- To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.
- Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 381
- Carbohydrate: 57g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 34g
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